This Friday 11th July Kendal Farmers’ Market is the place to be!
Food School sessions:
11:00am Mike Pennington – Gin and foraging
12:00pm Dan Steane RHS award-winning grower – Sustainable talks and peat-free planting
1:00pm Stewart Lambert Farmer and Butcher for 25+ years – How to cook lesser-known cuts of lamb
Free to come, watch and learn- open for everyone and anyone
Come for the food, stay for the stories!
